French Toast isn’t something I eat every day, but when I do it feels like such a treat. Golden, fluffy, and ready in just a few minutes – the perfect weekend breakfast or sweet snack.
Here’s how I make it:
• Whisk together eggs, milk, and cinnamon
• Dip bread slices until coated
• Fry in butter until golden brown on both sides
• Top with powdered sugar
So simple, so good, and always worth it.
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