Fluffy, golden and irresistibly sweet – this is the best French toast recipe you’ll ever make. Using rich brioche bread, eggs, milk and a touch of butter, Melissa shows you how to prepare a classic breakfast favorite in just a few minutes.
Perfect for breakfast, brunch or even as a dessert, this homemade brioche French toast is served with powdered sugar, maple syrup and fresh berries for an extra delicious touch. Simple, quick, and absolutely satisfying.
🍞 Ingredients
6 slices of brioche bread
2 eggs
150 ml (⅔ cup) milk
Butter, as needed
Red berries
Maple syrup
🕒 Timestamps
00:08 Beating eggs with milk and vanilla
00:28 Dipping brioche slices into the mixture
00:45 Cooking until golden on both sides with butter
01:10 Serving with powdered sugar, maple syrup and berries
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