Seafood Doria is a popular Japanese yoshoku dish, this delicious dish features creamy seafood over buttery rice and topped with cheese.
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Ingredients:
½ Tbsp. (7 g) unsalted butter for greasing gratin dishes
1 small head broccoli
A big pinch of kosher salt for blanching
A small block Gruyere cheese for topping
2 Tbsp. panko for topping
Italian parsley for garnish
Butter Rice
½ large onion
4 cremini or button mushrooms
1 ½ Tbsp. (21 g) unsalted butter (if you use salted, reduce adding salt while cooking)
4 large bowls of steamed rice (1.8 lb, 800 g)
A pinch of kosher salt
Freshly ground black pepper
Seafood & Sauce
16 manila clams
24 baby scallops
12 large shrimps
4 small calamari
2 garlic cloves
2 Tbsp. olive oil
½ cup (120 ml) white wine
Bechamel Sauce
4 Tbsp. (57 g) unsalted butter
4 Tbsp. (30 g) all-purpose flour
2 cups (480 ml) warm milk
¼ cup (60 ml) reserved seafood sauce (see in recipe)
Freshly ground black pepper
1 tsp. soy sauce
Instructions ▶
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