Watch and Learn as Chef Tony makes a delicious Jack Daniels infused french toast recipe that’s great for any occasion. Do this recipe on the grill or inside!
Find the full recipe here:
French Toast with Jack Daniels Infused Maple Syrup
Ingredients
French Toast
French Bread (Crusty — Stale) 1 Loaf
Egg Yolks 6 Each
Whole Eggs 4 Each
Half and Half 1 1/4 Cup
Sugar (Granulated) 1/4 Cup
Sugar (Light Brown) 1/4 Cup
Honey 1/2 Cup
Vanilla Extract 1 Tsp
Butter (Melted and Cooled) 1/4 Stick
Salt 1/4 Tsp
Orange Peel (grated) 2 Tbsp
Tapioca Starch (or corn starch) 2 Tsp
Jack Daniels 2 Tbsp
Syrup
Sugar (Dark Brown) 1/4 Cup
Jack Daniels 1/4 Cup
Maple Syrup 1 Cup
Salt A Pinch
Procedure
French Toast
1) Slice French bread into (1 – 1 1/2″) thick pieces.
2) Melt butter and allow to cool slightly.
3) Cream together the eggs, egg yolks, and sugar in a shallow, wide container.
4) Whisk in half and half, honey, vanilla extract, salt, and grated orange peel.
5) Blend tapioca starch with two tablespoons of Jack Daniels and whisk into the egg mixture.
6) Thoroughly dunk each slice of French bread into the custard mixture and place on a cooling rack; allowing it to absorb the custard.
7) Grill, on a griddle set to medium heat for two to three minutes per side (or until golden brown).
8) Remove, top with syrup, and enjoy!
Jack Daniels Maple Syrup
1) Combine sugar and Jack Daniels in a sauce pot over medium heat and stir until it is reduced by half.
2) Once reduced, add Maple syrup and a pinch of salt; stir to combine.
3) Cover and remove syrup from heat until ready to serve; Enjoy!