McDonald’s French Fries: The Secret Behind Their Iconic Taste! #shorts #business
Did you know McDonald’s originally fried its fries in beef tallow? This gave them a rich, unique flavor that made them incredibly popular. However, in the 1990s, due to health concerns over saturated fats, they switched to vegetable oil—but not without controversy! To maintain the signature taste, they added “natural beef flavor”, which sparked backlash from vegetarians.
Despite the change, McDonald’s fries continue to be a global favorite, selling in the billions every year!
What do you think—should they have kept the original recipe? Let us know in the comments!
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