Today’s video is on cream doughnuts! I filled these with my favorite buttercream, Italian meringue buttercream !!
INGREDIENTS
300g All purpose flour
130ml Warm Milk 37 °c
50g Soft butter
40g Sugar
6g Yeast
1 Egg
0.5 Teaspoon Salt
800ml Sunflower oil
COATING
90g Sugar
FILLING
Italian meringue buttercream.. Recipe 👉🏼