Portuguese person here – There unfortunately is already a big version of the pastel de nata, it's called "Tarte de pastel de nata" translating into custard tart tart😂 try make that😅 it'll probably be a pastel de nata the size of a pizza 😅 anyways love the content keep doing what you're doing ❤
I’m sorry but someone already thought of it there is already pastel da nata ice cream and it’s just absolutely delicious!! You can find it in the better ice cream shops in Portugal.
pastel de nata is soo good I made them for culture week at my high school one time, first time ever making them and they turned out pretty damn good 🤤🤤
I made those once. The only 2 problems i got were that i manipulated the pastry for too long and it didnt get puffy enough and i couldnt get a good temperature point for the oven and they either got too white or when they got as dark as i wanted them they got overcooked. Next time i'll use less lemon but thats a matter for my own taste since everyone else enjoyed them as they were.
Pronunciation is decent and we already do it "but bigger". It's not as popular as the smaller pastéis de nata (or pastéis de Belém) but I've seen it in several bakeries.
About the whole big grape situation, this cooking channel (Mr&Mrs Shi) dropped a tutorial on how to make peelable grape gummies… why don’t you make one of those but huge
I'm Portuguese, your pronunciation is alright, way better than most Americans, the pastel de nata looks decent, try making a cheese cake with it, ice cream would be too sweet, we hate sweets that are too sweet
I've actually traveled to Lisbon and had these from a bakery in the city. I personally didn't fancy them (I'm a little specific about tastes and I'm autistic so texture is a little iffy sometimes) but my dad loved them and Portugal was stunning. 🙂
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Can you make karipap but bigger?
Egg tarts are awesome
Portuguese person here – There unfortunately is already a big version of the pastel de nata, it's called "Tarte de pastel de nata" translating into custard tart tart😂 try make that😅 it'll probably be a pastel de nata the size of a pizza 😅 anyways love the content keep doing what you're doing ❤
I’m sorry but someone already thought of it there is already pastel da nata ice cream and it’s just absolutely delicious!! You can find it in the better ice cream shops in Portugal.
It was a good video
"Isn't this just a sweet quiche?"
Yes. A quiche is a custard tart made with a savoury custard. That's how it developed, I believe.
I’m Spanish, and that pronunciation was awful.
I had pasteles de Nata in Portugal and they were SO DELICIOUS
You're dynamic whatever you're making, and then 0100 taste test so delightfully you!
The ice cream idea sounds amazing, I'd steal it but you said not to
Reverse grip the big grape
if he stop making this useless video and focus to only make big grapes. i am sure we already have the video
Will you please make bean on toasts? One big bean on a bunch of little toasts.
make a blueberry the size of a apple
G R A P E
the video was great shef dw
Would you say your cooking ability has grown in a noticable measure since you've started cooking on YouTube trying different things?
That looks delicious
pastel de nata is soo good I made them for culture week at my high school one time, first time ever making them and they turned out pretty damn good 🤤🤤
Big gra…ahh…ugnh, must. Request. Big GrApE!!!!!!!
im portuguese and this has made me hate you. expect violence shortly
BEAUTIFUL COOKING!
Yea it’s fabulous as ice cream just needs better texture
I made those once. The only 2 problems i got were that i manipulated the pastry for too long and it didnt get puffy enough and i couldnt get a good temperature point for the oven and they either got too white or when they got as dark as i wanted them they got overcooked. Next time i'll use less lemon but thats a matter for my own taste since everyone else enjoyed them as they were.
Make a blooming onion but like humongusly huge
GRAPEEEE MAKE A BIG GRAPE RN
Pronunciation is decent and we already do it "but bigger". It's not as popular as the smaller pastéis de nata (or pastéis de Belém) but I've seen it in several bakeries.
This is my first ever video of yours and the comments about "big grape" are alarming
About the whole big grape situation, this cooking channel (Mr&Mrs Shi) dropped a tutorial on how to make peelable grape gummies… why don’t you make one of those but huge
This is day 136 of asking you to make a grape glizzy.
PORTUGAL MENTION. also uhhh we have big pastel de nata
De in Portuguese is pronounced as something like ‘jee’ i believe
Big grape plz
Yes it very much is ice cream already an ice cream flavor and very popular
Big grape pizza?
Literally paused the video to read what I said at the end 😅
It's a GREAT video, don't even worry. ❤ Love your content 😊 👋
I'm Portuguese, your pronunciation is alright, way better than most Americans, the pastel de nata looks decent, try making a cheese cake with it, ice cream would be too sweet, we hate sweets that are too sweet
I've actually traveled to Lisbon and had these from a bakery in the city. I personally didn't fancy them (I'm a little specific about tastes and I'm autistic so texture is a little iffy sometimes) but my dad loved them and Portugal was stunning. 🙂
Yep it’s okay 👍
Sweet quiche? He’s on to something!!!
I would prefer the smaller ones though because you want more puff and not just filling.