The Best Focaccia You Have Ever Tried!
Mix 21/2 cups warm water, 21/4 tsp active dry yeast, and 21/2 tsp honey. Let the yeast activate for approximately 5 minutes. Add in 5 cups of flour and 1 tbsp salt. Mix until shaggy ball forms. Coat in 5 tbsp olive oil. Let rise in the fridge for 24 hours. Transfer dough to a 9×13 inch pan. Stretch toward sides. Let rise 11/2 hours. Drizzle with oil and add some rosemary and garlic on top. Sprinkle with salt. Bake at 450F for 25 min. Enjoy!!
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7 Comments
The Best Focaccia You Have Ever Tried!
Mix 21/2 cups warm water, 21/4 tsp active dry yeast, and 21/2 tsp honey. Let the yeast activate for approximately 5 minutes. Add in 5 cups of flour and 1 tbsp salt. Mix until shaggy ball forms. Coat in 5 tbsp olive oil. Let rise in the fridge for 24 hours. Transfer dough to a 9×13 inch pan. Stretch toward sides. Let rise 11/2 hours. Drizzle with oil and add some rosemary and garlic on top. Sprinkle with salt. Bake at 450F for 25 min. Enjoy!!
This looks soooo yummy!!✨
I knew you were good. But I didn’t know that you would be this good
Chef! You forgot to show us how you eat it! That’s like the best part…😆
Nah bro you just haven't tasted my moms sourdough foccacia.
Made with so much care and love, I think thats your secret chef David. I bet one bite of your focaccia, and I'd be transported to Italy…..❤❤❤ I applaud your hard work making these videos!!!!
magnificent, whats the background ost btw?