Take a trip to France without leaving Columbus! 🇫🇷 In this episode of Chefs in the City, Ann Fisher, Steve Stover, and Rich Terapak sit down with Chef Jacques Sorci, Director of Culinary for MakeReady, to talk about Chouette — a French bistro that’s redefining authentic dining in the heart of downtown.
Chef Sorci shares what it means for Chouette to be the only U.S. restaurant certified by the French Association of Master Restaurateurs, how they bring true French flavor to the Midwest, and the stories behind their stunning menu — from bouillabaisse and tarte Tatin to the perfect French fries.
Whether you’re a foodie, a French cuisine lover, or just curious about Columbus’ evolving dining scene, this episode is packed with delicious insights. 🍷🥖
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