Search for:



Tartar sauce is delicious on so many foods. It delicious as a sandwich spread. But it is also good on fried fish, fried shellfish, onion rings, French fries, baked potatoes, burgers, chicken and even as a dip for raw veggies.

And you’ll be surprised how easy it is to make. Take this delicious recipe and tweak it and make it your own. Enjoy!

Chapters
0:00 Intro to how versatile tartar sauce is as a condiment
0:29 Description of all the ingredient
1:05 Add salt to taste and as an optional ingredient hot sauce too

Check out these other helpful tips and chef hacks.

Easy, foolproof, no break hollandaise sauce

Easy Shrimp Fettuccine Alfredo recipe

How to make perfectly cooked shrimp every time

How to make a creamy French omelette

How to know when a pineapple is ripe

How to cut parsley

How to make a snow crab claw lollipop. Get the meat out in one piece while its still attached to one of the claw pinchers. Use that pincher as a handle to drag the claw meat through your favorite seasonings.

Chef tip for getting the meat out of a Dungeness Crab.

Knife skills and knife safety: How to remove all the seeds from a bell pepper and then quickly and safely dice it.

How to peel and avocado and minimize waste

How to prevent avocados from browning
https://youtube.com/shorts/1qOhynbZSGs?feature=share

Steamed mussels in a white wine sauce

How to make haystack cookies (no bake)

How to cut an onion without tears

Philadelphia Cheesesteak recipe
https://youtu.be/CpKqfdTXjGY

How to make a perfect steak to your doneness
https://youtube.com/shorts/brAy5EG8prI?feature=share

How to get the meat out of snow crab legs
https://youtube.com/shorts/JfweEh5z28Y?feature=share

How to get the meat out of a lobster tail without tools

#tartarsauce #condiments #dippingsauces #cheftips #chefhacks #chefsteps

1 Comment

Write A Comment