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  1. Ingredients are posted below and the full recipe will be available on my blog http://www.royaleeats.com

    This recipe is featured in my new cookbook Let’s Get Into It that is now available for pre-order! You can find the link on my blog http://www.royaleeats.com. Thank you for your support 🙏

    Ingredients:
    •1 loaf challah bread, 16 ounces
    •1 ½ cups (375ml) heavy cream
    •3 large eggs
    •⅓ cup (65g) granulated sugar
    •⅓ cup (70g) packed dark brown sugar
    •2 tsp pure vanilla extract
    •1 tsp ground cinnamon
    •½ tsp ground nutmeg
    •¼ tsp kosher salt
    •4 tbsp vegetable oil or neutral oil of choice, divided to cook
    •4 tbsp unsalted butter, divided to cook
    •Powdered sugar, fresh fruit, and/or maple syrup, to serve

  2. This looks SO good! 😋 I'll have to make it when I visit my daughter in TX next month ❤

  3. I appreciate knowing what cookware to choose. The older I become, the more I realize that using the right tools is essential to having the best outcome and experience with great tasting foods ❤❤❤

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