This is a super light French meringue dessert made with walnuts, dusted with cocoa, and sprinkled with almonds. Delicate, sweet, and absolutely irresistible!
🍰 Recipe:
• 3 egg whites
• 190 g sugar
• 10 g corn starch
• Pinch of salt
Method:
1. Heat egg whites with sugar over bain-marie until sugar dissolves.
2. Whip on high speed until stiff peaks form.
3. Add starch.
4. Sprinkle with almonds and a little cocoa powder.
5. (Optional) Fold in 30 g melted chocolate.
6. Bake at 200°F-230 F (100 C-110 C) for 1.5-2 hours.
✅I have mentioned in the video-170-180F, but 220 F is better‼️✅
💡 Light, airy, and so delicious — perfect for coffee or tea time!
🎵 Music Credit:
Happy Day in Paris – French Cafè Music (YouTube Audio Library)
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6 Comments
Today I’m sharing one of the most delicate French-inspired desserts – Walnut Meringue! Super light, nutty, dusted with cocoa, and sprinkled with almonds – it just melts in your mouth. ✨
👉 Which do you prefer in desserts – chocolate, fruit, or nut-based? Share in the comments!
Безешки из детства 😊!!!!!!
🎉🎉🎉
I’ve made meringue Lately I’m not successful. Watching your vid. I enjoy your vids here and also on IG. 😊💫💫💫💫💫
Also if I try your vid and successful you will be cited. 😊
You make it look so easy. I’ll give it a try!