Testing Josh Weissman’s “crunchiest” air fryer french fries.
I followed the method step-by-step and here are the results — texture, seasoning, and whether it’s worth the hype. Watch the full clip to find out and see the taste test. Save this to make better fries and send it to someone who needs to make you some!
#AirFryerFries #RecipeTest #JoshWeissman #CrispyFries #FoodReview #HomeChef #ViralRecipe
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Josh Weissman “crunchiest” fries method:
– Soak frozen fries in water for 30 seconds (drain excess and shake).
– Microwave for 5 minutes
– Air-fry for 15 minutes (check & shake/flip halfway) until golden & crisp.
– Add a bit of oil and seasoning
The Science Behind It:
– Soak = removes excess starch.
– Microwave = par-cooks & removes interior water.
– Air-fry = high-speed dry heat for a crunchy crust.
cool unc
I got this video and the one played at the start In a row
It's not a tasty-shake salad. Just distress them when you're shaking them.
You basically said the exact same thing as what Joshua said
Instead of microwaving, do what big companies do. They just double fry and freeze in between.
Now why tf would I do all that 💀
Josh stole that recipe/process from another YouTuber…
Bro air fried them… And then added oil afterwards… My guy…
boil the fry's 20 min/ put them in water drained / add oil to the frys shake put in freezer / 1 hr / fry then or when you want Crispy fry's
🔥
But does that actually get rid of the seed oils? Wouldnt think so😊
Can you do this with normal cut?