Martha Stewart and Emeril Lagasse show how to prepare turkey breast, an ideal-size bird for a smaller gathering. Emeril injects a brine mixture into the turkey, a technique popular in Louisiana, and makes a roasted-garlic rub for added flavor.
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
—————————————————————
Want more Martha?
Twitter:
Facebook:
Pinterest:
Google Plus:
Martha’s Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Emeril’s Turkey Breast with Roasted Garlic⎢Emeril Lagasse⎢Martha Stewart