Freshly cooked cauliflower, covered with a delicious homemade Bechamel sauce, topped with cheese, then baked in the oven.
This cauliflower recipe is great for vegetarians looking for french vegetarian recipe ideas that will not leave them hungry. that cauliflower with white sauce can be served as a side or main and is really tasty.
The sauce used in this cauliflower with cheese recipe is a Bechamel sauce made from scratch. infused with flavours of cloves , onions, cayenne pepper and bayleaf which really give you that lovely taste throughout the cauliflower gratin
Ingredients you need for that recipe:
500 grams / 2 cups of cauliflower florets
1.5 cups of hard cheese such cheddar or conte cheese
For the Bechamel sauce:
500 ml / 2.1 cups of full cream milk
40 grams /0.17 cups of butter
40 grams /0.40 cups of plain flour
salt and white pepper to season
1 small bayleaf
half an onion pricked with 4 cloves
1 pinch a cayenne pepper
cooking time : in the oven 30 t0 40 minutes at 180 c /356 f
Full text recipe here:
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