Learn how to make delicious croissants with this easy recipe! This baking tutorial will guide you through the croissant lamination process. Make bakery quality croissants at home and impress your friends and family with your new skills!
A traditional French croissant is made from a laminated dough — a yeast-leavened dough layered with butter to create its signature flaky texture.
The main ingredients are:
• Flour (usually all-purpose or bread flour)
• Butter (unsalted, high quality — the star of the flavor)
• Milk (or sometimes water)
• Sugar (for a hint of sweetness)
• Salt
• Yeast (active dry or fresh)
𝗨𝗦 𝗖𝘂𝘀𝘁𝗼𝗺𝗮𝗿𝘆 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗘𝗾𝘂𝗶𝘃𝗮𝗹𝗲𝗻𝘁𝘀:
1 cup lukewarm milk (temperature 100–110°F)
2 tablespoons white sugar
1 teaspoon instant yeast
1 1/2 teaspoon salt
1 3/4 cup bread flour
1/3 cup butter
The dough is repeatedly rolled and folded around butter, then shaped into crescents and baked until golden brown.
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