This wine expert has advice for how you can reduce your carbon footprint, one sip at a time 🍷
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In US news and current events today, It feels like every day we learn of another side effect of climate change. Activists from all over the world, including Greta Thunberg, are urging us—and the government—to act. The to-do list is long, and the situation is overwhelming. But what if, one step at a time, you could look at your own habits and make a difference?
Here’s how you can reduce your carbon footprint through your wine glass:
Number one: Look for wineries with an environmental focus.
Whether you’re a wine lover, or you’re just starting to get interested in wine, digging for information is the first step. Wineries usually communicate their values on their website and social media. Producers educate distributors, retailers, and sommeliers who then share information with you, the consumer.
Renewable energy, energy efficiency, sustainable transportation, water management optimization, lighter bottles, carbon sinks and waste management, adaptation, nature conservation and research are all categories one should look at. Producers who are serious about their initiatives will have numbers to match their goals and actions.
Number two: Look out for certifications.
These can include:
LIVE from the Pacific Northwest,
Sustainable Australia Winegrowing from Australia,
HEV (High Environmental Value) from France,
Certified California Sustainable Winegrowing,
Sustainable Winemaking Ontario Certified,
and ISO 26000. (highest standard, they look thru the entire line of production)
LEED (Leadership in Energy and Environmental Design) is the international mark of excellence for green building.
And my favorite, CarbonZero. It’s showing that a producer is tracking its carbon footprint and offsetting it.
Number 3: Packaging.
Experts say packaging can make up to 40% of the carbon footprint of a bottle of wine.
Experts say that 40% of the carbon footprint of a bottle of wine can come just from packaging.
Weight matters! If it’s heavy, don’t buy it! Don’t be fooled if the bottle is taller or heavier. It’s just marketing. Tetra-pack and Bag-in-Box are amongst other packaging [options] with a lesser carbon footprint. Wine sold in kegs and served on tap is another exciting and growing trend, and good for the environment.
Number 4: Drink local!
And finally, be open to new wines.
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