#shorts #food #dressing #tasty
Vinaigrette recipe:
1 tbsp + 1 tsp white wine/champagne vinegar
1 tbsp + 1 tsp lemon juice
1/2 tsp Maldon salt
1 tbsp whole grain mustard
1 1/2 tbsp honey
1/2 cup avocado oil
1/2 cup +2 tbsp EVOO
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20 Comments
olive oil AND avocado oil? or one or the other?
I do mine with chopped shallots garlic 🧄 and Italian herbs I ad Dijon mustard. Ad you lemon 🍋 juice at the very moment that you are eating/serving the salad other wise the juice will go bad and kills the dressing.
I like how he goes crazy !! ^ ^
keep up the good work
Why does he abuse a fridge?
Tried it with balsamic vinegar and normal vinegar, regular oil (had no Olive oil) and some Garlic powder and dried basil. Shook it all in a Jar.
10/10 would do it again
Avocado oil and Olive oil?How did you derive those to be pairable?
Thank you for your tips
YES!! agree the avocado oil rocks and replaces all other oils for me when making salad dressing. A maple vinaigrette is great over a green salad w/ diced grilled or southern fried chicken strips + pecans. soo good.
Subbed because of fridge punch
Best recipe
Why 2 different kinds of oil?
Wait….Bobcat Goldwaith is a chef?!
Just tried the vinaigrette! It is so good over a pile of spring greens and cauliflower, white and purple cabbage, purple onions, mariachi peppers, banana peppers, and red peppers. Topped off with carrots and boiled egg. Quinoa was meant to be a side, but it mixed so well with the salad! The quinoa soaks up the dressing and has a Delicious flavor to it. This also will be my go to vinaigrette! Thanks for sharing! 🎉🌟🌟🌟🌟🌟
Banging the table is super annoying!
You had me until the honey.
Anyone got an estimation of calories for this per serving?
Waay too much oil to vinegar in this formula. I doubled the vinegar and it was still a little bland. Is it me?
I tried this dressing on a carrot/apple/cabbage salad and it was to die for.
It would be funny from the background you would hear his wife YELL, STOP HITTING THE REFRIGERATOR !!!