#youtube #shorts
Creamy garlic parm shrimp
Serves 2
3-4 Table spoons neutral oil (Grape seed or sunflower oil)
1 lb Peeled deveined shrimp size 8-12
2 Tablespoons Salted butter
1 Tablespoon minced garlic
1/4 cup white wine (Chardonay)
1/2 cup Heavy cream
1/2 cup Grated parmesan cheese
Salt & Black Pepper to taste
Optional Garnish: Chopped parsley & Chili flakes
1. Add oil to a pan on medium heat.
2. Season the shrimp with salt and black pepper. Make sure to get both sides.
3. When the oil is hot, carefully add the shrimp. Cook each side for 2 minutes. When they’re done remove and reserve.
4. Discard any excess oil. Turn the heat down to medium low. Add the butter and let it melt.
5. Next add minced garlic. Fry until its fragrant or turns a light blonde color (about 1-2 minutes).
6. After that add the wine and let it reduce.
7. When the wine is almost dry combine the heavy cream, parmesan cheese and continue to reduce.
8. When the sauce is at your desired consisgtency season with salt to taste.
9. Finish with the chopped parsley and the cooked shrimp from earlier.
10. Serve hot with more chopped parsley and red pepper flakes.
34 Comments
PRAWNS!!!!!
👏🏿👏🏿👏🏿👏🏿👏🏿
Wow…I have no words other than thank you and I’m saving this recipe.
So good! Just made it
Bro where do you buy your shrimp 🍤
Quick recipe?
I don't eat shrimp, but I would eat that same sauce on top on Salmon.
Parmigiano con i gamberi…….
Non sapete cucinare, avete dei gusti orrendi
Olio bianco che sembra di vasellina!!!
Need to try ASAP. I have all the ingredients except the wine 🍷.
Awesome from Republic of Ireland 🇮🇪 living in London United Kingdom 🇬🇧
I'd serve this over some type of pasta
You had me at shrimp!
i would recommend adding the parm at the end, sauce might split otherwise!
C'est trop boooooon huuuuuum
So very gooood
I never thought that some people would be so desperate and ignorant and they will destroy the delicate and precious taste of the shrimps with cream…are serious?why dont you put some mayo and kechup too….?
What can the white wine be replaced with ?
Delicious
Hey can i use vinegar instead of wine? And can i use normal cheese instead of parmesan?
Holy parsley Batman. Don’t need to drown things in the herb. People are out here adding an entire garden to their food. Most dishes do not need parsley to enhance the flavors. It actually takes away the majority of the time.
Shrimp is cooked for top long if the oil is actually hot
So garlic Parmesan shrimp like the wings
This video is making me burp 😐
Yummy 😋
Ooooo delicious 🤤🤤🤤 I love my shrimp to have that garlic taste I'm a garlic lover ❤❤❤
Butter,Garlic,Wine,Cream A classic sauce that pairs with everything except beef. Tried this today over a bed of jasmine rice, Delicious
And where’s the angel hair pasta bruh? hmm 😂 #delish
You over cooked your shrimp
That looks very good
That oil looks transparent
I added sundried tomatos and shallots with the garlic Mmm mmm mmm. Angel hair pasta with some crusty French bread.
Nice. But I definitely prefer the chilli flakes cooked so I put them in the pan to cook and infuse with the sauce
why the cook looks like a cartoon character?
when i cook shrimp, an equal weight of water comes out. Why did your shrimp not have water