Shout out to new Frank’s RedHot squeeze bottles for helping us get our crunch on.
-RECIPE-
Ingredients
6 oz. FRENCH’S® Crispy Fried Onions, crushed
2 Tbsp. flour
2 eggs
3 lbs. boneless, skinless chicken breast, cut into cubes if nuggets are desired
Frank’s RedHot® Buffalo Wings Sauce, Stingin’ Honey Garlic™, Slammin’ Sriracha®, Sweet Ginger Rajili®, or Spicy Sweet & Sour Hot Sauces
Directions
LINE 2 to 3 cookie sheets with nonstick foil. Preheat oven to 350°F.
PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate
CRACK the eggs into a bowl and lightly beat with a fork.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheets.
BAKE chicken 20 minutes until onions are golden brown. To serve, pour on Frank’s RedHot Buffalo Wings Sauce or squeeze on one or more of your favorite Frank’s RedHot Squeezable Sauces: Slammin’ Sriracha, Sweet Ginger Rajili, Stingin’ Honey Garlic and Spicy Sweet & Sour Hot Sauce.