#shorts #artisanbread #nokneadbread
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22 Comments
Wish you would go slower. Hard for me to follow
This hurts my heart as much as i love bread (i was an Italian in a passed life in the 1500's) this was not how u make bread we used to get every ingredient fresh and used clay ovens to bake it (the oven is just a thing we use now a days since theres barely any clay ovens anymore but come on if u want to make proper italian bread dont forget to knead it and find a different recipe online i remember the stuff i used to make my bread in the past and its still very good but it does take 5 days to make the wild yeast and 6 days to be able to use it
I followed this recipe and it came out perfect. I used a dry cast iron Dutch oven.
SOS 🆘🛟: do you have a similar sourdough recipe that you use / can share🫣🤓🙃🙂???
What if your dough is too wet?
Did you put your dutch oven in the even while oven was heating up?
Hi
🎉🎉🎉😢😢😢
Learn how to cook with the right measurements
Half the salt.
Does anyone know if this would work in a 3.5 qt dutch oven?
What about I doing wrong if it comes out dense and doughy ?
Easy
Great
Quality
Finally someone mentions temperature and shows which yeast used
If you put it in 425 f oven doesn't it come out baked?
We let the pan heat up first? Then add the dough? I have been trying to make bread for the first time just wanted to get the steps correct thank you 😊
Not easy
#Frantastic
Wow. So you used no sugar to activate the yeast? I like it!
recipe?
I made this delicious bread so many times that every time I make it I hear your voice in my head telling me the recipe's measurements 😂😂😂😂
Shereen!! I made your recipe to the T, early this morning, let it rise for 8 hours and I just got home an hour ago and I baked it exactly the way you did everything and.. It is PERFECT!! 😍 I just cut a slice while warm and I sneered a little KerryGold salted sweet cream Butta on it, Bellissimo Bella! Ciao baby🩷💙