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35 Comments

  1. When Im not busy, ill make it ahead of time and let the cloudyness settle, just reheat after pouring

  2. Psalm 34:8:

    "Taste and see that the Lord is good; blessed is the one who takes refuge in him."

  3. Those grounds are too “fine” for my taste. Definitely not coarse enough for me, great info regardless!

  4. Good tip

    After steep pour through a paper filter
    -healthier for people with any blood lipids issues
    -not a muddy cup

  5. I loved the taste of this coffee, for beginners it’s at first a little hard to get used to, but if you got a coffee scoop get five scoops of coffee beans and grind it in a coffee grinder, use 32 oz of water and wait four minutes then pour (do corse grind and also improve slowly on how you make French press coffee, make sure to also have a water kettle, thank me later)

  6. you lost me at stirring…. yea, let's dirty a spoon when we can just fully saturate the grounds with water

  7. ⁠​⁠for how much water tho?
    how long of a bloom after stirring?
    I’m guessing the bodum is 1000ml, and it was filled to ~850-950ml 🤷🏻‍♂️

    cos 850ml is approx a 15.5 to 1 RATIO

    maybe some people like it less strong but I understood 15:1 ratio was general recommendation

  8. Medium grind is better for french press. Don't stir again once filled all the way up, the crust that forms will help filter out the finer particles from the medium grind.

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