Strasbourg – Celebrating Christmas with Bredele and Beerawecka | At our Neighbour’s Table

As the self-proclaimed Christmas capital, Strasbourg transforms every December into a brightly decorated sea of lights. Around the cathedral, mulled wine and roasted chestnuts steam at the traditional Christkindelsmärik. Culturally and culinarily, Alsace shares many traditions with its German neighbors. These include Bredele (Christmas cookies) and Beerawecka, a fruit bread rich with nuts. Fatima Riahi bakes it with her daughter, using dried figs and pears from their own fruit and vegetable cultivation. Fatima, who grew up in Morocco, employs 120 people on her farm who face challenges in the job market. During Christmas, baking and cooking peak: pumpkin Knöpfle, a colorful vegetable carpaccio, and Pâté en croûte – a festive meat pie wrapped in pastry.

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#atourneighbourstable #strasbourg #cooking #christmas #alsace #france
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Chapters
▷ 0:00 – Intro
▷ 00:39 – At our Neighbour’s Table – Strasbourg
▷ 25:52 – Credits

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At our Neighbour’s Table – Strasbourg | Season 2024 – Episode 300
2024 © Licensed by Berlin Producers

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