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Our Honest Review of the Guy Savoy *** Restaurant in Paris!

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40 Comments

  1. OMGOSH u guys i could taste the food u guys were having. I loved the how the dishes were presented and received. Great job u guys!!!😂😂😂

  2. Love food and cooking and various cuisines of the world, Michelin or Street food or home cooking, glad I can view your videos as I besides not being able to afford this, I am a very poor eater, unable to consume so many courses, just 2 courses.

  3. I took my daughter to Jules Verne at the Eiffel Tower for the 7 course menu paired with champagne, and the experience was absolutely wonderful. Fine dining at its best, with impeccable service 10/10. It was the perfect way to kick off an unforgettable vacation. The cherry on top is that after the meal you also get access to the panoramic viewing deck. A must visit for a truly special dinner, highly recommended!

  4. My husband and I ate dinner at Guy Savoy in 2012. It was incredible. The new location looks much more spacious and elegant. When we were there we were in a small room with one other larger party that was quite loud. It kind of took the shine off the experience, but the food was incredible.

  5. I was going to say La tour d'argent ! Or Lasserre. Very classic Parisian restaurants but would love to discover them!

    (Brandy in a clafoutis ? Oh my !)

  6. I've done this once with my wife. Did the same menu and it certainly didn't disappoint. In the end, I cant remember the bill. I only remember the flavors. …amazing memories are worth every cent.

  7. From what I understand, to maintain the third star is to be held inside a kind of cage, so that if you want to do something other than whatever the latest trend is in haute cuisine, you cannot. Great chefs who no longer have anything to prove, such as Guy Savoy, will often forego the third star in favor of freedom. As far as service goes, nowadays it tends to be more relaxed and personable, as opposed to the formal, silent service of decades past.

  8. Sweet. Honest review thank you. Tour d’Argent I’ve heard of. If you want another treat sometime. Cheers from America 🇺🇸🇫🇷

  9. You both are just a joy to watch. I feel like we just dined together. Beautifully done. And you both always make me laugh ❤

  10. You sure don’t look or act fancy enough to be in such restaurant. You look more like a version from Saturday Night Live!

  11. One of my favorite episodes. I love when she uses “foamy stuff” and similar words or phrases. Words I probably would use.

  12. C'est effectivement l'un des plus chers ! Néanmoins chez Ducasse Le Meurice ou à la Tour d'argent l'addition seraient plus salée !

  13. Thanks for letting us share in your experience. 'Cause I don't think I"ll ever do anything like that. Well, now you're sort of swaying me toward the once in a lifetime outing…. Generally, I hate fussy food. I love the street food in Paris. Will have to ruminate on this.

  14. My French grandmother gave me her gold necklace that looks just like yours. I've never seen anyone else wear one. What is the meaning of the pendant….looks like a type of cross.

  15. Do you really like the churchy ambiance in these restaurants? For me, the food can’t make up for the stiff, formal hushed salle…I prefer a more festive atmosphere…laughter, a little music, conversation…

  16. Ne harika yemekler Kürdistandan selamlar🇹🇯🇮🇱🇺🇸🇫🇷🇬🇧🇬🇷🇨🇾🇨🇦❤️🤍💚👍✌️💪

  17. Lovely! We ate at Hestia, a newish one-star by Pont Neuf, last month and it was superb experience. Everything top notch, as you'd hope but sometimes don't find.

  18. While I find the price of the dinner menu at 740€ totally outrageous, and probably the reason Guy Savoy lost his third star, this menu, with loads of caviar, lobster, truffles at 260€ is an absolute steal ! So, while I've renounced ever to go dining at Savoy's, I will definitively come for lunch !

  19. I really appreciate les frenchies asking the waiter to speak franglish, there is a weird vibe of superiority (I do understand it is a french restaurant in paris and obviously people speak french but still I am sure they welcome a lot of international clientele as well) the service wasn't bad but the vibe was very unwelcoming and brisk for non-french speakers… I noticed you two slowly getting annoyed with it! I also think that is why michelin took one star away as they are a guide for people visiting and not all who read and visit it (3 stars means it's a whole dedicated trip worthy) speak french that well or would want to be treated that way.

  20. We ate at the Caesar's Palace version during the Pandemic and the experience was very similar, down to the Grand Staircase and relatively sparse decoration of the rooms. The Artichoke Soup and other items were served then as well and I specifically remember an amazing bread cart experience. Thanks for the video.

  21. I'm not into fancy food, nor am I able to pay high prices. I'm content to have a burger from McDonald's or Burger King. Plus, I don't have to dress up.
    However, I found your experience at Guy Savoy very interesting 👍👍

  22. I am visiting Paris in a few days and I saw a lot of videos of you..have you any experince with using " the fork app" for discounts in restaurants? Has anybody tryed it?

  23. Je viens de découvrir votre chaîne ! Top
    Mais je suis un peu confuse vous êtes , Monsieur, français ou à Anglais ?
    Ok Coleen est anglais3

  24. Where do you reside? What is the name of the town you live? Do you rent or you bought a property in your town and why?
    Thank you for sharing.

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