STEAK FRITES with Mushroom Black Peppercorn Garlicky Cream Sauce & Truffle Fries! 🥩
Mushroom Black Pepporcn Garlicky Cream Sauce (2 servings) *3 Mushrooms, sliced *1 tbsp minced garlic *1 tbsp salted butter *1/2 cup heavy cream *1/3 cup cognac (sub for white wine, brandy, sherry wine) *3/4 cup beef stock *optional: 1 tsp corn starch (if it doesn’t thicken up to your liking)
Instructions: *Sauté mushrooms until water seeps out. *Add in garlic and saute for another minute, making sure not to burn the garlic. *Deglaze with cognac and let simmer for 1-2 minutes. *Add in beef stock and let simmer for another 2-3 minutes. *Add in heavy cream and butter and let simmer until thickened (about 4 minutes) *If you get impatient like I do, add 1 tsp of corn starch to the sauce and let simmer for 1 minute until thickened. *Serve with your favorite cut of steak!
Double Fry French Fries *Cut russet potato to desired size and soak in an ice bath for 15-30 minutes. *Fill a pot with avocado oil (or your choice of oil), and heat on medium. *When oil is hot, batch fry your French fries for 6-8 minutes. *Strain on a paper towel and let cook for 10 minutes. *Raise the heat on the stove for the pot of oil to medium-high. *Fry French fries again for 3-4 minutes and immediately remove to a big bowl, salt, add truffle oil if desired, and serve immediately.
11 Comments
STEAK FRITES with Mushroom Black Peppercorn Garlicky Cream Sauce & Truffle Fries! 🥩
Mushroom Black Pepporcn Garlicky Cream Sauce
(2 servings)
*3 Mushrooms, sliced
*1 tbsp minced garlic
*1 tbsp salted butter
*1/2 cup heavy cream
*1/3 cup cognac (sub for white wine, brandy, sherry wine)
*3/4 cup beef stock
*optional: 1 tsp corn starch (if it doesn’t thicken up to your liking)
Instructions:
*Sauté mushrooms until water seeps out.
*Add in garlic and saute for another minute, making sure not to burn the garlic.
*Deglaze with cognac and let simmer for 1-2 minutes.
*Add in beef stock and let simmer for another 2-3 minutes.
*Add in heavy cream and butter and let simmer until thickened (about 4 minutes)
*If you get impatient like I do, add 1 tsp of corn starch to the sauce and let simmer for 1 minute until thickened.
*Serve with your favorite cut of steak!
Double Fry French Fries
*Cut russet potato to desired size and soak in an ice bath for 15-30 minutes.
*Fill a pot with avocado oil (or your choice of oil), and heat on medium.
*When oil is hot, batch fry your French fries for 6-8 minutes.
*Strain on a paper towel and let cook for 10 minutes.
*Raise the heat on the stove for the pot of oil to medium-high.
*Fry French fries again for 3-4 minutes and immediately remove to a big bowl, salt, add truffle oil if desired, and serve immediately.
Legit
You shouldn't use a nice cognac for cooking, only for drinking. Just a regular one is good enough for cooking. Same goes with all alcohol.
Using true truffle oil makes it special. lol Thank you. The synthetic stuff is so icky!
You lost me at frying your fries in avocado oil
Alcohol doesn’t burn off ☺️ just a slight bit evaporates but it’s still definitely there
Why use a wooden spoon to crush the pepper?🤣
Smart!!! ❤I like this recipe
Delightful, thanks for sharing. I have to try this one.
That looks so freaking delicious
🙌🏾🙌🏾