Coq au Vin Recipe | Flavors of the World Ep. 3 France

Welcome back to *Flavors of the World*! 🌍✨
In this episode, we’re traveling to **France** to make one of the most iconic dishes of French cuisine: **Coq au Vin** – chicken slowly braised in red wine with bacon, mushrooms, carrots, and herbs. 🍷🍗

This recipe is full of deep, rich flavors and pairs perfectly with creamy mashed potatoes. If you want to impress your guests or simply enjoy a traditional French dinner at home, this dish is a must-try!

👉 Watch until the end for the step-by-step guide and tips to make your Coq au Vin just like in France.

—✨ *Subtitles available – click the CC button to activate them!

### 📝 Ingredients:

* 5 large chicken thighs (or a whole chicken)
* 2 crushed garlic cloves
* Salt and black pepper to taste
* 1 1/4 cups red wine (Burgundy or Pinot Noir)
* Fresh parsley, dried bay leaves, fresh thyme
* 1 onion, coarsely chopped
* 4 shallots (small red onions)
* 2 medium carrots, sliced thick
* 150 g mushrooms, sliced
* 100 g diced bacon or pancetta
* 1 tbsp olive oil (or vegetable oil)
* 1 tbsp butter
* 2 tbsp minced garlic
* 2 tbsp all-purpose flour
* 800 ml chicken stock (divided)
* 1/2 cup additional red wine
* Fresh parsley & green onion (for garnish)

Mashed potatoes (to serve)

3 cups peeled and cubed potatoes
Cold water (enough to cover the potatoes)
½ tbsp coarse salt
½ cup cold butter, added gradually
½ cup hot whole milk

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#CoqAuVin #FrenchRecipe #FlavorsOfTheWorld #FrenchCuisine #EasyDinner #ChickenRecipe #WorldRecipes #CookingWithWine

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