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French Bread
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French Bread

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French Bread

Ingredients:

-2 tablespoons instant yeast
-2 tablespoons granulated sugar
-2 cups warm water (100-110 degrees Fahrenheit)
-3 tablespoons vegetable oil
-2 teaspoons salt
-6 cups all purpose flour
-1 egg
-1 tablespoon water

Directions:

Add yeast, sugar and 2 cups of warm water to a bowl and whisk to combine. Let sit for 5 minutes, until it is bubbly and frothy.
Add in the oil, salt and flour.
Mix to combine.
At this stage, if you are using a mixer, add a dough hook and knead on medium high for 4-5 minutes. The dough should pull away from the sides of the mixing bowl. If it doesn’t, slowly add 1 tablespoon of flour at a time and continue kneading until this happens. It shouldn’t take much. If you are making this without a mixer, use your hands to knead the dough on a lightly floured work surface for 4-5 minutes.
Place the dough in the mixing bowl and cover with a warm damp towel. Let it rest for 15 minutes.
Punch down the dough and divide into 2 pieces.
Shape each of the pieces of dough into a long log, like a baguette.
Place each of the pieces of dough onto a baking sheet lined with parchment paper. Optionally, score the dough with a few diagonal slits on the top.
Preheat the oven to 375 degrees Fahrenheit. While the oven preheats, cover the tray with the warm damp towel and let the bread rise a second time.
Mix 1 egg and 1 tablespoon of water in a bowl. Brush over the bread loaves.
Bake for 23-25 minutes.

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6 Comments

  3. @Hecka_Cool_Dad

    Greetings from San Francisco
    Ha
    Bread is the only item my wife hasn’t baked in all our years being married (33yrs) She always said she will but hasn’t yet. So maybe I’m in. Can’t this weekend we’ll be in Disneyland 🎉😊❤

  6. @adatenightin

    French Bread

    Ingredients:

    -2 tablespoons instant yeast

    -2 tablespoons granulated sugar

    -2 cups warm water (100-110 degrees Fahrenheit)

    -3 tablespoons vegetable oil

    -2 teaspoons salt

    -6 cups all purpose flour

    -1 egg

    -1 tablespoon water

    Directions:

    Add yeast, sugar and 2 cups of warm water to a bowl and whisk to combine. Let sit for 5 minutes, until it is bubbly and frothy.

    Add in the oil, salt and flour.

    Mix to combine.

    At this stage, if you are using a mixer, add a dough hook and knead on medium high for 4-5 minutes. The dough should pull away from the sides of the mixing bowl. If it doesn't, slowly add 1 tablespoon of flour at a time and continue kneading until this happens. It shouldn’t take much. If you are making this without a mixer, use your hands to knead the dough on a lightly floured work surface for 4-5 minutes.

    Place the dough in the mixing bowl and cover with a warm damp towel. Let it rest for 15 minutes.

    Punch down the dough and divide into 2 pieces.

    Shape each of the pieces of dough into a long log, like a baguette.

    Place each of the pieces of dough onto a baking sheet lined with parchment paper. Optionally, score the dough with a few diagonal slits on the top.

    Preheat the oven to 375 degrees Fahrenheit. While the oven preheats, cover the tray with the warm damp towel and let the bread rise a second time.

    Mix 1 egg and 1 tablespoon of water in a bowl. Brush over the bread loaves.

    Bake for 23-25 minutes.

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