Samin Nosrat—author of Salt, Fat, Acid, Heat and host of the new Netflix show of the same name—stopped by the MUNCHIES Test Kitchen to show us how to make the best tuna sandwich ever.
She goes all out, making her own version of canned tuna, with the confit method, and teaches us the French style of building the perfect sandwich.
She also shows us how to make homemade mayonnaise, and even how to fix a “broken” mayonnaise. If you’re normally a tuna sandwich hater, this is the one that will turn you into a believer.
Check out the recipe on Munchies: https://munchies.vice.com/en_us/article/8xpbbb/confit-tuna-sandwich-recipe
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46 Comments
Amo todos os seus vídeos, realmente tudo muito bem apresentado. Pena que não passa o aroma pelo vídeo kkk
Esplosao de sabores.
There was like a gallon of oil that went into this recipe and I'm here for it
I ducking love her!!!!!!!!!! And the tuna salad is indeed the best you’ll ever had!
I feel this needs chili peppers like fresh jalapeño
I love her.
Such a wholesome cooking video. I'm not even sure I'll like this but your damn right im gonna make it.
Adore her!!
This is the only tuna sandwich I make now ever since watching this video years ago 😍 it’s SO good 🤤
Your comment about mayo on the bread and in the tuna! Fosho!
My life has known no peace since I saw this video and I promise ill make this sandwich cuz it looks insanely good
Nope – mayo is a cheaters paradise. If you think mayo isn’t foul – which you really should.
I hate olives but I dream of this sandwich … I always come back and watch this like once a year lol
I need a season two of SFAH!! 😁💛
she is a food Rembrandt.
I come back and watch this often
I made this sandwich like 4 years ago and I still think about it….. changed the way I saw olives tbh
Thank you for this awesome recipe!!!!
Bullshit cuisine
Break
“Should I make a foot long?!”
Proceeds to make the longest recorded foot in history 😂
Thinking of perfuming *a third* the olive oil and then prepping the tuna sous vide.
She's good
“When you’ve got a big piece of meat you gotta do a thing called… the wrist wag”…… every night
It looks amazing!
WOW not sure im going to put in that much effort into making a tuna sandwich but that looks incredible and i dont mind watching this over and over again
Samin is so fun to watch
How to waste 200$ worth of ingredients to make a 5$ sandwich
ya'll did my girl samin so bad with the thumb nail
Samin ❤love you,girl! I come back to this recipe every time 🎉😂the best tuna sandwich 🥪 recipe there is !
lol soundbyte @ 6:05
screamed all in the tuna
I love you, Samin!
Why didnt she use the confit oil to make her mayo?
I like this rustic style, I think I can do this recipe.
Not a fan of tuna but this looks phenomenal
Remarkable
You can get a really high-quality canned tuna in olive oil and Helmans mayo, and it will still turn out great. I have done it several times.
noody:… average american thumbnail:
This looks absolutely delicious. I would eat the whole thing
What an amazing human.
Who’s doing all this 😅
Tuna is not food
Just “cooked” this sandwich – I say that because it really felt like cooking a dinner and by the time I ate my baguette – there was so much delicious fat and protein in there it basically was a dinner 🙂
Never seen this woman before but she was really funny – the goofy awkwardness, the messy sandwich with the cuke falling out – love, love.
I love your idea! My friend and I first started talking about your book when we were on a hike. Leave it to us girls to be trying to hike, but thinking about food the whole time. I immediately came home and started your way! Love it! You made me a better cook, and I love your humor and just being YOU! Gotta go try this! Thank you!