What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie’s Restaurant in Greenpoint, Brooklyn. Chef and co-owner Ashley Berman shows us how to make this top-notch bird. It’s really one of our favorite chicken dishes in the city.
Check out the recipe: https://munchies.vice.com/en_us/article/gy7xvy/vinegar-chicken-recipe
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40 Comments
Is she the prison chef from orange is the new black?
her hair looks like spaghetti.. Don't you??
As soon as I heard “pork chop”…
Sorry honey I’m outty 🐷😷🤢🤮
love ur style but that chicken looks raw
I’m so Hungary I could eat a whole Pisa in Wango
"famed"
Everything taste better with butter
Cooking videos, the only place where you can find people who have never stepped foot in a professional kitchen telling a classically trained chef and restauranteur how to cook.
Do the yellows looks green in this video for anyone else?
Wait you can't start the video describing the best grill sandwich and not make the sandwich!!!
She’s really goood
The breast does look juicy
Tommy want wingy. Hahaha, I like her!
I want to make this, but never had it before. Anyone know if vinegar chicken is nice?
She's awesome
is this a dessert? 😀
Awesome vid with an awesome Chef! Love it!
Never trust a skinny chef
Love this!
So why chicken stock and not the juices from the cooked bird directly?
Se would be good looking if she lost 75 pounds
she's amazing
Sugar everywhere even in the damn chicken.
Chicken was raw
Vinegar is like mentioned for three seconds. F.
This is so similar to a Filipino Adobo. Just classier. Very nice.
I'm sitting here, and I start hearing a strange sound. WTH? I finally realize what I'm hearing is my stomach growling. /;) If only I had a chicken in the fridge, I would be making this now. Gorgeous.
wooster-sheer., or woostah-shear.
that chicken looks divine.
So the cherry vinegar, the sauce, is the vinegar part. Only the peppers are brined in vinegar(off camera).
Oh baby plez come to my country we can cook the chickens together plez baby I love you and think you are so special my sweet love
Mediocre recipe. Disgusting tattoos. The tattoos offend me as a non-binary person.
Edit:
The recipe is just some seasoned chicken and roasted veg. Nothing fantastic about that. Not sure why Munchies decided to include this. If she becomes a top chef in 10 years I'll eat my nonbinary hat. I strongly suspect she will be making the same old shite dish in average eateries in the neat future. If you are angry or disturbed by this comment, then please check your privilege and realise my views are protected as a non-binary person. Shame on you.
Adobo seasoning
she just made a fancy chicken adobo…. all my filipinos know lol
Is it me or does this chick look like a broken down druggie version of rebel wilson?
Grabe mga Peenoize sa comment section. Adobo kuno, parang di nakatikim ng paksiw…
thats some raw chicken
Made this yesterday. Wonderful aromas in the kitchen and a really fun recipe to make. Absolutely delicious! Thanks.
Looks delicious.
Chefs that dangle their hair over food while preparing is gross.
I dream about this dish
I hate when chefs don’t pull their hair back and is left hanging over the food. Disgusting.