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Guy Fieri goes to a couple of fancy diners in San Diego, California. There, he eats a short-rib French dip and tries out the most tender and moist meatloaf he has ever had in his life.

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35 Comments

  1. I like Diners Drive In's and Dives. But! Guy is always sticking his grubby little fingers into the food preparation and then licking his fingers back in the kitchens. Sick, gross and what an inconsiderate pig! You even see that most of the chefs he features are wearing gloves while they cook. I'll bet he scratches his butt and picks his nose too.

  2. I used to screw a waitress that worked there. Stayed with her longer because of the food she'd bring home. It was that good!

  3. lol…The inane virtue-signaling at 3:08 made me chuckle. What on Earth does 'diversity' have to do with how the food tastes? And to think these mindless automatons are moving to Texas in droves. I'll be the black guy running in the opposite direction.

  4. Not that confusing guy the guy named his restaurant after his sister that simple. Guys extra asf.

  5. The mouth cam sounds gross who wants to watch you chew your food it might be good for pornstars thou

  6. Lol that's not french food, it's much closer to Belgian food. Farmers food as we call it 🙂

  7. 3:23 RESPECT THE BEARD! If a dude with a BEARD this glorious tells ya the Meatloaf is done something proper, ya know it is done something proper. TEAM BEARD!

  8. Ugh freaking gringos, chile "pasilla" it's a dry Chile, it gets its name because it's wrinkly like a pasa (raisin)

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