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How to Become a Chef in Paris | Interview with Kadu Giacomini | Le Cordon Bleu Paris
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How to Become a Chef in Paris | Interview with Kadu Giacomini | Le Cordon Bleu Paris

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Join Le Cordon Bleu Paris and start your Cuisine Diploma! http://lcbl.eu/82y

Kadu Giacomini is a graduate of the Cuisine Diploma from Le Cordon Bleu Paris. Originally from Brazil, he lived in Los Angeles and New York discovering his passion to inspire others to live a healthier life through food. He believes that cooking should be simple, fresh, local and seasonal, and create a way for people to connect to themselves and each other.

Kadu shares his experience moving to Paris to study at Le Cordon Bleu.

What’s preventing you from learning cooking, pastry or bakery from the best chefs?

With more than 120 years of experience, Le Cordon Bleu is the leading global network of culinary arts and hospitability management institutes. In the heart of Paris lies a modern campus. Achieve excellence, with an outstanding teaching team, including leading Chefs and experts from the world of gastronomy and hospitality.

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20 Comments

  4. @jashucheenakula4169

    Hi sir/madam
    My name is jashwanth. I am from India,Andhra Pradesh. Iam studying 11th now my dream is to become a chef. I have some quires and doubts about my future admission. So can you please reply me fast.
    Thank you. …

  5. @sajinshaji4984

    So..I liked this very much…Having one doubt please..Now I am doing my bachelor's degree in hotel management in culinary arts
    So. If i would get a chance to study in le corden bleu..Is there any opportunity to work there itself in Paris..Please reply

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