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White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you can make it in under 30 minutes at home. The aioli is rich but light, the fish stays delicate, and that quick blast under the broiler gives you a restaurant finish without fuss.

This recipe is perfect if you love seafood but want something different to the usual grilled or baked fish. The chives keep it fresh, the yolks make it velvety. Pair it with crushed baby potatoes (don’t drop any!), fried capers, and a drizzle of herb oil for a dinner that looks fancy but feels effortless.

Note: By starting the potatoes first and preparing the aioli while they cook, you can finish the fish as the potatoes are ready. Multitasking keeps the total time to under 30 minutes.

👉 Get this written recipe here: https://recipe30.com/potato-crust-mediterranean-quiche.html/

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39 Comments

  1. Watching Joel cook gives us some insight as to what it must have been like to watch Rembrandt paint: Pure talent at work! Folks, this is art! Cheers, Chef!

  2. Yummy fish 😇Kenji's like I would like something to go with this 1 potato. I am not crying but I can not wait and yes the rib is great. I will try this with Cod😋

  3. Thanks for another beautiful video, Joel. Kenji’s so sweet!
    And this recipe will def be my next fish treat for my wife – can’t wait to try it, myself!

  4. Fabulous recipe, as always, think I’ll use haddock. Kenji made it clear, he was ready to eat it 😂 but loves the meat as well. Hope you are having a great week.🙏🏻Joel.🐶🥰🇺🇸🇦🇺

  5. ❤Good Beautiful, Happy Morning, Joel!!! This "Olive oil Fish Recipe" looks Super Scrumptious Delicious 😋 Yummy ànd Simply Refreshingly Beautiful, Elegant ànd a Fancy Dining Dish to eat ànd enjoy. Joel, Snapper is one of mine all-time favourite Fish 🐠 too, there ❤. This is absolutely exquisite recipe the 🌿 oil is purely inspirational ànd superb ❤Silky,Yolk-Rich Chive Aioli topped this snapper so divinely ànd heavenly ❤ ànd capers quite appealing circling this beautiful fancy dish with such brilliance ànd beauty ❤ I must make this soon it looks so deliciously good😋 ànd😮 Kenji sounds so (beautifully sounded)❤ I guess he's singing 🎶 swèet boy Kenji, I love ❤😍. Absolutely gorgeous, stunning presentation, all so beautiful ànd inspiring for the optics, blissfully superb ànd of course gastronomic delight, Joel's great job, superb, ànd plating esthetically appealing sensational!!! Ànd you are Superb❤!!! Nefer-t with love ♥😊Kenji hugs and you too!!!❤😊

  6. Hello chef. I love seafood so much, and this recipe looks delicious. Thank you so much. Hello Kenji. Enjoy sweetie ❤❤❤

  7. Oh come on chef… 😅🤤 Yet another fantastic looking dish! 😋 Everything about this video was right up my alley ☺️

  8. Love the sea fantastic 💙 view thank you chef for sharing professional way of restaurant fine dining ✨️👏🏻👏🏻👏🏻 big cuddles to kenji he is adorable 🐶 🥰🥰🥰🥰🥰🥰🥰

  9. I love fish, I order they Alaskan wild caught salmon and different white fish so I have a little stock pile in my freezer. So a lovely new recipe for me to try.
    Thank you

  10. Joel , outstanding recipe mate , I will use all the ingredients, and the red snapper or haddock , or cod as i am Irish mate. Cheers mate

  11. Joel "Get this written recipe here:" beneath your video has the wrong link. If you click on it, surely you'll see the problem. Please update it.

  12. Sous chef Kenji was not terribly impressed with ah ing a bandy potato thrown at him 😂❤ But, wow, this non – chef who is petrified of cooking fish IS impressed with this dish, Joel ❤

  13. OMG! That looks amazing. Need to get red snapper fillets, not easy here.
    Love Kenji’s vocals, not something we hear much. He’s so sweet.

  14. Great recipe simple healthy at the same time elegant presentation.. watch your show as much people..
    thanks for creating such a wonderful dish

  15. What a lovely 😍 dish joel nice one . Wow first time kenji .I've heard sulk lol ❤ bless foood he's saying lol 🎉🎉

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