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43 Comments

  1. So the city is profoundly known for unclean foods
    Guess that’s what that French/Europe appeal will do

  2. Thank you. I'm in Nawlins right now. I love the Chicken Tchoupitulas at Coop's Place.

  3. Just had the Cajun crawfish pasta. The catfish on top was very good but the sauce had way too much cream in it. And it could have had more crawfish in it. Prices are on the high side.

  4. You stayed in pretty much the same area…and you didn't scratch the surface or really eat New Orleans best type of food. You have to go to the hole in the walls away from the french quarter

  5. It was the bbq shrimp 🍤 for me. Looked delicious. The pasta looked nice and creamy. Never had crayfish, or oysters. Don't know if I could indulge. Another "Foodie", did a review on Morrows, and had a diff review of the pasta. Seemed to think that the pasta and the catfish, on their own, were not special. However, the fish with the pasta, kicked it up a notch. The gumbo looked good, too, but without the gator. Of course, no complaints with the beignets😅

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