Click the link for classes and events with Chef Zach in DFW: https://www.dallaschocolateclasses.com.
In this video, I unlock the secrets of how to make French chocolatier Philippe Conticini’s famous chocolate mousse recipe, from his chocolate ratios and chocolate types to his recommended dairy mixture to his essential techniques for achieving a light-as-air texture. All the details are provided and explained to ensure your success.
#chocolatemousserecipe #chocolatemousse #bestchocolate #frenchdesserts
To watch Chef Philippe’s video, visit here: https://www.youtube.com/live/pKkMHiqhI7M?si=iGoRSJzCYJIgSEW2 (note: advance to the two-minute mark).
FOR A COPY OF MY WRITTEN TRANSLATED VERSION OF THE RECIPE, VISIT THIS LINK (located on the Dallas Chocolate Classes website): http://bit.ly/4mtKPN2. Please leave a comment if you have any issues obtaining the written recipe and I’ll be glad to help you.
TIMECODES
0:00 Intro
0:54 Chef Philippe Conticini
2:27 The ingredients
3:09 The couverture chocolate
3:22 About couverture chocolate & brands
3:38 Chocolate recommendations
4:57 Liquid base recommendations
6:36 Starting the method
7:07 The chocolate ganache emulsion
8:07 Proper meringue technique
10:34 Proper folding technique
12:51 Mousse consistency
TIPS & EXTRAS:
• You can use pasteurized egg whites, but the beating times will be different.
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Also, check out other videos on these playlists on this channel:
🍫 LEARN MORE CHOCOLATE TECHNIQUES: https://www.youtube.com/playlist?list=PLMQdVyBaF0FJzALsbWpCFhbxDHMpfZt4l
🍫 QUICK & EASY CHOCOLATE RECIPES: https://www.youtube.com/playlist?list=PLMQdVyBaF0FKIYyGK3OyelrRyOkc147RK
Chocolatier Zach Townsend travels for presentations on chocolate, too. Contact him via the website https://www.DallasChocolateClasses.com for inquiries.
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Find chocolatier Zach Townsend on Instagram: http://instagram.com/zacharyrtownsend
#chocolaterecipes #chocolatetechniques
3 Comments
Check out this video if you need help understanding and mastering chocolate ganache: https://youtu.be/4El_0HANNHw
Thanks for this! I will try it, although I always fail with the meringue. For some reason it's always watering
Thank you so much! This is awesome. I always struggle with these types of recipes this will help a lot seeing it in detail and I’m going to try it.