French food is known for its regional diversity, high-quality ingredients, and meticulous cooking techniques, featuring iconic dishes like Bœuf Bourguignon (beef stew), Coq au Vin (chicken in red wine), Ratatouille (vegetable stew), Quiche Lorraine (savory tart), and Bouillabaisse (fish soup). Other popular foods include baguettes, croissants, crêpes, macarons, Escargot (snails), and various cheeses and wines.
