Wine Review: 2010 Chateau les Gravieres, Saint-Emilion Grand Cru [
TASTING NOTE
Our Wine Buff April Bloom is tasting the 2010 Chateau les Gravieres, Saint-Emilion Grand Cru, from the 2013 Today’s Bordeaux selection.
A viscous and exotic wine with notes of cocoa, plum, licorice, leather, berries, marzipan and green olive on the palate.
This wine pairs well with:Braised Meat, Cheese and Charcuterie Plate, Filet Mignon, Red Meat, Roast Pig, Steak au Poivre, Steakhouse Fare
GRAPES
100 % Merlot
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