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42 Comments

  1. Serious cooking question: I’ve seen other chefs grill the corn in the husk. Is there a specific chef reason why you grill yours without the husk? Or is it just preference to acquire the char on the corn because the char adds a different flavor to it?

  2. I love how you cook, and the ingredients you use . Thanks for the chicken recipe 😉❤️

  3. I have just come across your content & I am already hooked.
    I love everything about your content.
    If I had money I would definitely ask if you would please be my chef.
    You're a master ❤❤

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