It’s pretty hard to mess this one up…
I will admit that this recipe has lots of steps and takes a lot of time, but there are no special chef skills, crazy equipment, or precise measurements involved… and most of the cooking is passive. It’s REALLY hard to mess up, and REALLY easy to make delicious… it just takes time.
The hardest part is the risotto, so if you want to skip that, then the dish is just as impressive with mashed potatoes or regular rice.
RECIPES:
Because this recipe is actually two recipes… the easiest way to access them both in detail is my new website www.triggtube.com
I’m working with @getprovecho and over a hundred other cooking creators to make high-quality, blog-free recipe archive that is all about the food. Check it out, and see if it works for you. There are SO MANY talented cooks on that platform, and you can get access to all of them at once. (Not Sponsored)
But I’m never going to gate-keep recipes on my channel, so if you don’t mind shuffling around and screenshotting recipes one by one, then here are the two detailed and individual recipe posts I made for the Osso buco and Risotto.
Osso Buco:
Risotto Recipe:
Enjoy!
#recipe #cooking #ossobuco #risotto
40 Comments
It's pretty hard to mess this one up…
I will admit that this recipe has lots of steps and takes a lot of time, but there are no special chef skills, crazy equipment, or precise measurements involved… and most of the cooking is passive. It's REALLY hard to mess up, and REALLY easy to make delicious… it just takes time.
The hardest part is the risotto, so if you want to skip that, then the dish is just as impressive with mashed potatoes or regular rice.
RECIPES:
Because this recipe is actually two recipes… the easiest way to access them both in detail is my new website http://www.triggtube.com
I'm working with Provecho.co and over a hundred other cooking creators to make high-quality, blog-free recipe archive that is all about the food. Check it out, and see if it works for you. There are SO MANY talented cooks on that platform, and you can get access to all of them at once. (Not Sponsored)
But I'm never going to gate-keep recipes on my channel, so if you don't mind shuffling around and screenshotting recipes one by one, then here are the two detailed and individual recipe posts I made for the Osso buco and Risotto.
Osso Buco:
https://youtu.be/y0R4gi2gNWA?si=b9jlsZB_SDGzVOGg
Risotto Recipe:
https://youtu.be/2hQS7eE98Eg?si=YlxmYq0x9_V1NC4F
Enjoy!
I would much rather it taste better than look better every day of the week.
Almost no vegetables were harmed in this video
omg my mom makes this all the time! its so good
I hate pickleball. I hate the sound.
“The Osso Buco just has to broil for about three hours.” IYKYK!
for some reason the rice looks like dal khichadi
The gremolada is the needed final touch
That pronunciation of risotto was horrid
Please grind the saffron with a small pestle and mortar;
You will get a lot more flavour and colour out of the saffron. I recommend using a tiny amount of sugar/salt to the mortar, which helps in properly grinding it down.
Thanks for the recipe
Hell yeah. It’s the Osso Buco video.
how much betrayal can paulie take?
Been a while since this video’s come around! Still haven’t made it but I know sometime who’ll LOVE this
Why no halal 😭🙏💀
Oh for crying out loud. Osso bucco sucks.
I came up on tennis. Fuck pickle ball. Build your own courts.
Not a single jojo comment under a video mentioning Risotto? Impossible…
guys he made a video on this food like a year ago
Why is yt showing me a dude looking for a ball gag!?
Pickle ball catching strays
i got lost
Gotta love the pickle ball roast.
Pssk bucco is excellent. I don't care for risotto rice.
Yeah it looks disgusting, whoever made this first time should kept that recipe for themselves
Anyone else remember when this cut was super cheap?
please don’t eat me
I have my difficulties with getting a risotto to taste right honestly
Pickleball is the most overrated sport
not halal
the problem for most people when they say that a recipe is hard , is not the execution per se. It's the time investment ….which this recipe has in abundance. So it's not "easy"
What if you don't want to use alcohol cause you're not a drunkard? :>
Or you could just let the shanks simmer on some wine and broth for a few hours and boil some potato’s chunks and mashup some cream and cheese on them and it’s basically the same with less than half the work
It's really not that simple
❤️❤❤❤❤❤❤
@@TriggTube the cutting the edges trick really made a difference! Such a cool trick to know! Thanks man
Easy? Brother I need to buy 2 different bottles of wine for this recipe
I agree regarding to the Osso Buco. But a good Risotto Milanese needs attention from the cook and the right timing to add the stock. You don't want it burnt or uncercooked and with hard rice bits.
What kind of red wine. Nobody ever says
Hey bro, me and my friends play a lot of pickle ball and I promise you we sweat sweat more doing pickle ball and then we do in our 10 hour manual labor job. I’m not gonna pretend it’s the hardest game in the world, but you can definitely get a good exercise out of it.
Nvr liked a video so fast after the pickle ball statement 😂 still it's a cute activity tho