Bangers and Mash. A quintessential British recipe, made better with French wine and Italian Pancetta

By FFOOD August 23, 2025

3 Comments

@WaveyDavey-b7l 5 months ago
Burnt the mash
@miniweeddeerz1820 5 months ago
Would devour
@sarahpacey285 5 months ago
It has gravy on the mash u dount

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