Cooking is so simple if you’re patient use fresh food and take your time but the heating of the pan and organizing it and having fresh things ahead if you were better thank you
I will definetly try this but I wonder why do every American youtuber speaks like that? Finishing every sentence with a loosened lower tone especially to the end of the video. Like I'm not judging , just genuinely wondering because I know its different from accent and I learned English from Americans but never developed something like that.
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The best!!! 💖👏🏽👏🏽
I'm definitely going to try this! Can you do more pan sauce videos?
What to use if i dont use wine?
Other cooks say make sauce in different pan, burnt protein will bitter end product .
Cooking is so simple if you’re patient use fresh food and take your time but the heating of the pan and organizing it and having fresh things ahead if you were better thank you
Double the butter
Ahhh the classic chicken chardonnay. Or for you blanc chicken lol. FIrst thing they teach you in culinary arts school.
It's chicken. I understand it's an protein, but you're cooking chicken. Just say that. Sorry pet peeve thing.
is it unsalted butter?
Beginner here.
What can I substitute for the wine?
My palette always disagrees.
I will definetly try this but I wonder why do every American youtuber speaks like that? Finishing every sentence with a loosened lower tone especially to the end of the video. Like I'm not judging , just genuinely wondering because I know its different from accent and I learned English from Americans but never developed something like that.
I love how well you describe the process, very simple to follow
Recorded vertically:(
butterrrr
I added the butter in the end but it just turned into a buttery mess…
Thank you! Your instructions were very clear and worked for me.