Learn how to make perfect croissants with this easy recipe! This baking tutorial will guide you through the croissant lamination process, ensuring a flaky croissant every time. Make bakery quality croissants at home and impress your friends and family with your new skills!
Join us as we dive into the art of creating perfectly flaky, buttery, and delicious croissants from scratch. Whether you’re a beginner or a seasoned baker, our easy-to-follow instructions will help you master the technique of laminating dough and achieving that golden-brown crust.
Flaky, buttery, and golden — learn how to make authentic French croissants at home in just a few steps! 🥐✨
𝑹𝑬𝑪𝑰𝑷𝑬
𝗥𝗲𝗰𝗶𝗽𝗲 𝗠𝗲𝘁𝗿𝗶𝗰 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀:
225 ml. lukewarm milk (temperature 38–43°C).
15 g. sugar
5.5 g. instant yeast
8 g. salt
400 g. bread flour
40 g. butter
𝗨𝗦 𝗖𝘂𝘀𝘁𝗼𝗺𝗮𝗿𝘆 𝗠𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁𝘀 𝗘𝗾𝘂𝗶𝘃𝗮𝗹𝗲𝗻𝘁𝘀:
1 cup lukewarm milk (temperature 100–110°F)
2 tablespoons white sugar
1 teaspoon instant yeast
1 1/2 teaspoon salt
1 3/4 cup bread flour
1/3 cup butter
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Learn the secret to making flaky, buttery, and delicious croissants at home with this easy-to-follow recipe! In this video, we’ll show you a simple and foolproof method to create layers of flaky dough, giving you a professional-looking pastry that’s sure to impress. From mixing and rolling to laminating and baking, we’ll guide you through every step of the process. With our easy tips and tricks, you’ll be enjoying freshly baked croissants in no time. So, let’s get started and make some flaky magic happen in the kitchen!
By the end of this tutorial, you’ll have a batch of warm, homemade croissants that will rival any bakery! Don’t forget to share your creations in the comments below.
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