This Peach Galette is the easiest French-inspired dessert you’ll ever make! 🥧✨ Juicy peaches wrapped in a buttery crust, baked golden, and served warm with a scoop of vanilla ice cream – pure summer bliss. 🍑💛
Perfect for a quick dessert idea, this rustic peach galette is beginner-friendly yet looks so impressive. Try it at home and enjoy a slice of France! 🇫🇷
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📌 Ingredients:
– Fresh peaches
– Puff pastry
– Butter
– Brown sugar
– Vanilla extract
– Egg wash
📌 Instructions:
Slice fresh peaches and toss them with a little brown sugar butter and vanilla extract. 🍑
Place the pastry sheet on parchment paper.
Arrange the peach slices in the center, leaving edges free.
Gently fold pastry edges over the fruit for that rustic galette look.
Brush edges with egg wash, sprinkle with brown sugar then bake at 200°C (400°F) until golden and bubbly (about 20–25 min). 🔥
Serve & enjoy
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