Cornbread french toast #food #ytshorts

Cornbread French Toast 🥞🌽

Ingredients:

4 thick slices of cornbread (day-old works best)

2 large eggs

½ cup milk (or heavy cream for richness)

1 tsp vanilla extract

½ tsp cinnamon

1 tbsp sugar (optional)

Butter for frying

For Serving (optional):

Maple syrup 🍁

Powdered sugar

Fresh berries 🍓

Instructions:

1. In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.

2. Heat a skillet over medium heat and melt a little butter.

3. Dip each cornbread slice gently into the egg mixture (don’t soak too long—cornbread is delicate).

4. Cook on each side until golden brown, about 2–3 minutes.

5. Serve warm with maple syrup, powdered sugar, or berries on top.

✅ Perfect twist on classic French toast – sweet, soft, and full of southern comfort vibes!

#chintofood @chintofood #CornbreadFrenchToast #BreakfastGoals #ComfortFood #FoodieFavorites #SweetStart