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30 Comments

  1. Did she toast the bread before french toasting it?! Hot dog, i always use "old bread". Not moldy, but starting to get hard bread. I never thought of using a damn toaster🤦‍♀️😂

  2. Next time I'm not invited to a breakfast this BIG I'm unfriending you 😂😂😂 I Love you my favorite YT friend

  3. Hint about the eggs; always crack one at a time in a different bowl. That way when you get a bad egg you don't lose the whole pot.

  4. Pro tip: mix your cinnamon with about a tablespoon of the hottest tap water and it will dissolve and be thoroughly mixed in instead of floating on the top in clumps. From a chef 😊

  5. I recently stumbled across your videos and I am obsessed! 😂 my husband is my test dummy for your recipes!

  6. I have never seen such an intergetic person! You are adorable and sweet and fun to watch! I love the way you handle yourself and are also funny! You are so tiny and strong. People make me do mad when they say mean things. We have never seen your kids or I haven't and they have no right to say what kind of mother you are. I'm sure a Mom they are proud of! What you get accomplished in one day they probably can't do in a week. They are jealous!! You do all the remodeling and decorating by yourselves! That's amazing! And it's absolutely Beautiful! They need to keep scrolling! We love y'all ❤️

  7. I don’t eat pork, but that is so beautiful bacon. My granddaddy was a pig farmer so I know about bacon.

  8. Keep the egg shells. I put all of cracked shells (12 at a time) in a pot of water and bring them to a boil. Let the egg shells and water cool off in the pot over night. Put that water on a plant that may need some help. I just put a pot of the water on a different bush or tree every week. My yard has NEVER been as green and as healthy as it is now. Most of my bushes are double in size compared to past years.

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