CHOCOLATE FONDANT.
90 g dark chocolate
80 g butter
2 eggs
50 g flour
45 g sugar
a pinch of salt
Additionally:
cocoa powder
butter
Mix chocolate and butter, melted them.
Beat eggs with sugar and salt.
Add melted chocolate with butter.
Add flour.
Take any cupcake molds.
Grease the molds with butter.
Sprinkle the molds with cocoa powder.
Preheat the oven to 180 C*.
Bake the fondants for 10-12 min.
The center of the fondant should remain liquid.
Serve the fondant with ice cream, powdered sugar or cocoa powder
2 Comments
Looks absolutely delicious and satisfying! Great video!
Do these taste like lava cakes?