Also known as “mille feuille,” this classic French Napoleon recipe features layer upon layer of flaky puff pastry separated by rich vanilla bean pastry cream. Topped with a decorative “feathering” of chocolate and vanilla glazes, this is dessert certain to impress anyone who is fortunate enough to try it! #shorts
https://peanutbutterandjulie.com/french-napoleon-pastry-recipe/

1 Comment
Parchment paper on top and another pan on top before baking. You don’t want the layers puffy.