Celebrate Independence Day with crispy, colorful Tricolor French Fries 🇮🇳🍟 — made village-style without freezers or fancy gadgets! In this video, we take you through a fun, giant-sized cooking journey — from harvesting a huge potato to serving a divine plate of fries as bhog to Shree Krishna. Perfect for patriotic celebrations, family gatherings, and adding a desi twist to a global snack!
✨ What’s inside:
Step-by-step making of Tricolor French Fries in a Gujarati village setting
Unique sun-drying method for fries without preservatives
Frying over a traditional clay chulha for unbeatable flavor
How to naturally achieve saffron, white, and green fries for a perfect Tiranga look
📌 Ingredients:
Giant fresh potatoes 🥔
Salt 🧂
Natural saffron/orange food color
Paprika powder 🌶
Green spinach powder or green food color
Oil for frying
📌 Serving Tip:
Serve in layers — orange fries on top, white fries in the middle, green fries at the bottom — on a big plate for the perfect Independence Day vibe. Enjoy with a sprinkle of paprika for extra flavor!
If you enjoy the video, don’t forget to LIKE, SHARE, & SUBSCRIBE for more giant village recipes and festive cooking ideas. 💚🤍🧡
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