The chocolate mousse is a little the classic dessert family Sundays it’s good it’s anxious it’s full of chocolate is air it’s a little endless and it’s very easy to do when Of course, this recipe is particularly important to me since I discovered it when I worked at the Bougnat restaurant in Dives-sur-Mer which is a traditional French bistronomic restaurant and I discovered secrets of the chef and this chocolate mousse you will see there are two secrets.
On the video I made the chocolate mousse for 4 serves
Find all the explanations of the recipe here :
Bon appétit mes petits croissants !
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