Restaurant secrets, that anyone can do at home.
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35 Comments
Hmmmm suspect sir
with the sous vide steak you can also marinade it in papaya for 1hr. works the same
Didn’t you work in a professional kitchen for like 2 years…
Your food science guy is a mfkn MAGICIAN!!! 😳❤❤❤
Did bro seriously add salt to pickle juice? 😂
This is such a bizarre confession, but…. I like orange pith. I like that white stuff that comes on mandarins and it’s kind of weirdly chalky and juicy at the same time.
When you rest things how do you prevent it from getting cold? I wanna rest stuff but whenever I do it gets cold by the time it’s served
You dont need water, a weight and an hour to cook flat crispy bacon in the oven. Just lay some thick cut on parchment, oven to 400 and in 20 minutes you have perfect bacon everytime. I do this daily.
This is an awesome video! Keep up the great work!!
I have watched so many cooking hack" videos – the majority are super dumb. While I did know quite a few of these, they were all "CHEF" level hacks, and not the usual ridiculous Internet hacks. And literally all 100 were A game. TY Josh and Friends.
Slept on Christian the whole video smh, bro got 10 seconds per tip
Chef hacks? More like hack chefs. My Gastro bro Chris Young had some good tips with the steamed fish skin trick, black light for shellfish shells, dry matter potato displacement, poached omelette and weird pectic tricks. The rest was complete bullshit that everybody already knows.
Hilarious that Josh always uses the “what I learned in restaurants” and always shows the same clip of him shadowing a chef in a restaurant during Covid lmao. Bruh just admit you’re a YouTube cook.
100? Wayyyy too much for one video
Please give us a Cajun mayo recipe 😭
The alka seltzer and vinegar trick has me sus based only on my own ignorance of food science, but im willing to take the risk because i trust yall and i am a canadian that doesn't have the luxury of being able to purchase nacho cheese in a grocery store 😂😂
Is the 3rd guy from that Marshall lynch expensive burger l episode???
The kitchen that uses too much plastic on microwave or I hope that oil has cooled down before that plastic. Melting all that microplastics on your food and eat it.
can you tell josh to eat shit after you delete my comment
Pizza hack flip a pan upside down and heat it on the stove first it gets way hotter than the oven. Place your pizza on top of the hot pan, then move the whole thing into the oven. This way the bottom cooks fast and comes out extra crispy
Wait, why would anyone want to remove the skin from the fish fillet? That's the best part!
These fries look awful…
Finally Americans agreeing that the imperial system is better
is this what happen when all youtubers reach 10m ? just another Mr.B slop… sad man
Dutch people will be completely stunned when they learn the truly insane hack at 12:48
1. quick cookies = cookie log
2. 1:05– 1:46 removing fish skin
3. 1:47– 2:03 pasta emulsifier
4. 2:05–2:22 crispy chicken skin
5. frying herbs
6. elevate protein w breadcrumbs crust
7. make dough less sticky by resting it 10 min
8. crispy flat bacon = oven
9. get rid of red stains on tupperware
10. get rid of egg shell
11. get rid of crab shell w uv light torch
12. use grams w scale
13. perfect air fryer fries
14. dry aged flavor
15. turn parm rind into chips
15. make ice cream w dry ice + stand mixer
16. carbonate anything
17. no sticking on knife = water it
18. rest ur cookie dough
19. no lid = use pan
20. sous vide chuckeye = ribeye
21. thick cut, no sous vide method = reverse sear method
22. carbonate any drink
23. pickle juice salad dressing
24. use semolina = no sticking pizza dough
25. turn oven into Neapolitan pizza oven
26. elevated eggs add a tiny bit of mayo per egg
27. cheese ribbons w veg peeler
28. steak
29. get small, medium, long deli containers = measuring cups
30. proof dough faster w hot water method
31. slurpee w powders
32. thicken w cornstartch slurry
33. rest ur steak on cooking racks
34. how 2 know which potatoes to use without knowing it’s type
mans worked at Hestons place
WOW, even a cameo from Chef Mike!!!!
Please supress automatic dub, I'd rather listen to you in english
I love all the tips using a microwave. Such a great tool. But please don’t use plastic in the microwave!
Fucking nice video🎉❤
erbs, the H is not silent lol herbs
so many microplastics added to the food. 😐
Who watches 45 mins of video like this? Why not split into 4 videos 10 mins each?
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