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French Thai Fusion Garlic Shrimp
theworldonaplatter.com
12 min · 4 servs
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East meets west with this mouth-watering fusion dish of spicy, Thai basil marinated jumbo shrimp finished with a wine reduction.
Recipe
Substitutions
Ingredients
¾ pound
Raw Jumbo Shrimp (frozen, deveined, peeled, no tails)
2 tablespoons
Garlic (2 cloves, minced)
½ cup
Thai Basil (fresh chopped)
¼ cup
Peanut Oil
½ teaspoon
Sambal (chili paste)
½ teaspoon
Sea Salt
1 tablespoon
Butter
¼ cup
White Wine
Directions
1. Thaw the shrimp in a large bowl of cold water, drain when thawed and pat dry.
2. Add the minced garlic to a bowl with the salt and crush with a pestle.
3. Stir in the sambal and the oil.
4. Chop the basil, add to the bowl with the shrimp and stir together with t…
Read full directions